Jungpana Spring Emerald – 2025 Exquisite Floral Darjeeling First Flush Tea

Experience the pinnacle of Darjeeling First Flush tea with our rare and highly sought-after “FTGFOP1 Spring Emerald” from the esteemed Jungpana Tea Estate. This exceptional tea, reminiscent of a treasure long missed since ’17, has finally returned, and we are thrilled to offer you this limited-edition masterpiece. Securing this exquisite harvest from the renowned Jungpana Tea Garden was a moment of pure joy, and we are confident you will share our enthusiasm.

NEW 2025 FIRST FLUSH TEA

SKU: JUNGFF25 Category: Darjeeling First Flush Tea Tag: Darjeeling Black Tea

Description

Jungpana Tea Estate Darjeeling

Jungpana Tea Estate, renowned for its remote location and pristine environment, produces some of the finest Darjeeling teas, celebrated for their delicate aroma and exceptional flavor. Nestled in the misty hills, this legendary estate crafts teas with unparalleled precision, making each harvest a masterpiece. Jungpana FTGFOP1 Spring Emerald is a prime example – an exquisite clonal variety from the estate’s finest bushes. With its abundance of silver tips, lively floral notes, and smooth, brisk character, this rare 2025 First Flush Darjeeling Tea embodies the elegance and purity that define Jungpana’s legacy.

Invoice Number

EX-4

SEASON

FIRST FLUSH 2025

WHETHER ORGANIC

YES

LEAF GRADE

FTGFOP1

Dry Tea Leaves (Jungpana Tea Estate)

Unveiling the dry leaves is an experience in itself. The Jungpana Tea Estate’s mastery is evident in the silky, silver-tipped leaves, each one carefully twisted to preserve its delicate structure. Notice the velvety white hairs coating the buds – a testament to gentle plucking and artisanal processing that protects the leaves’ integrity. The aroma is nothing short of enchanting: a vibrant medley of freshly bloomed jasmine, vanilla bean, and zesty lemon peel, rounded by a warm, toasted almond undertone. Hold the leaves close, inhale deeply, and let the scent transport you to Jungpana’s mist-covered gardens.

Infusion or Wet Tea leaves (Jungpana First Flush Tea)

Steeping this tea is pure theater. As hot water kisses the leaves, they unfurl gracefully, revealing their full, verdant splendor – a spectacle hidden from those who settle for tea bags. The infusion shimmers with a soft golden-amber hue, while the aroma intensifies into a lush floral bouquet punctuated by hints of ripe apricot and honeycomb. Observe how the silver tips transform into lustrous jade-green leaves, their downy texture clinging to the brew like nature’s seal of quality. Every sip is a tribute to the meticulous care taken during withering, rolling, and oxidation—a process perfected over generations at Jungpana.

Cup or Liquor characteristics (Jungpana Tea Darjeeling)

Pour the Jungpana FTGFOP1 Spring Emerald into your cup, and behold its crystalline, light-golden liquor – a visual ode to its freshness. The first sip is a revelation: silky-smooth texture gives way to a symphony of flavors. Bright notes of honeysuckle and wild orchid dance on the palate, followed by a creamy undertone of marzipan and cashew. A subtle whisper of spring greens adds vivacity, while the finish lingers with a sugarcane-like sweetness that begs another sip. The tea’s gentle astringency provides a refreshing crispness, balancing its lush complexity without overpowering the senses.

Jungpana FTGFOP1 Spring Emerald isn’t just a tea – it’s an heirloom. Since its debut in 2017, this Darjeeling marvel has captivated collectors with its Grade “A” quality and evolving flavor profile. Each harvest is a limited-edition masterpiece, and the 2025 batch is no exception. Whether you’re a seasoned tea enthusiast or a curious newcomer, this tea offers a once-a-year chance to experience Darjeeling’s finest.

ACT IMMEDIATELY – STOCKS ARE DWINDLING!
With just a limited number of 6 kilos, hesitation means missing out. This tea is a vanishing rarity – once sold out, it may not return for years. Elevate your mornings, impress guests, or gift a piece of Darjeeling’s legacy.

Order now to:
✅ Secure the 2025 harvest’s pinnacle expression.
✅ Own a tea praised by global connoisseurs.
✅ Savor a brew that embodies Jungpana’s century-old artistry.

Don’t Wait – Add to Cart Before It’s Gone Forever!

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Since the tea leaves are larger and delicate, higher temperatures seem to cook it. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For this it is recommended you use around one and a half tea spoonful per mug of tea.

Steeping Time

Steeping time for this tea is 3-4 minutes.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling