Margaret's Hope Tippy Clonal First Flush Darjeeling Tea

Buy Margaret’s Hope Tippy Clonal – First Flush Darjeeling 2025

Name: Buy Margaret's Hope Tippy Clonal - First Flush Darjeeling 2025
SKU: MARGHTIPCLFF25
Availability: InStock

$21.97

This year’s Tippy Clonal from Margaret’s Hope has arrived with exceptional finesse – a splendid representation of the First Flush 2025 season. Rich in silver tips and a bouquet that sparkles with floral elegance, this tea invites both seasoned connoisseurs and new Darjeeling lovers to explore its layered charm. Smooth, aromatic and delicately brisk – a truly elegant cup for your morning reflection or late afternoon unwind.

NEW 2025 FIRST FLUSH TEA

Weight

Clear

SKU: MARGHTIPCLFF25 Category: Darjeeling First Flush Tea

Description

About Margaret's Hope Tippy Clonal Tea

Margaret’s Hope has been producing high-grade Darjeeling teas for generations. With its ideal elevation, cool winds, and classic Chinese bushes as well as newer clonal varieties, this estate has become synonymous with consistently aromatic and nuanced teas. We first began sourcing from Margaret’s Hope nearly two decades ago, and the bond only deepened over the years – especially with the warm-hearted support of Mr. Sagar Rawat (Factory Assistant Manager, 2007), whose legacy we still honor today. His untimely passing was a great loss, but the spirit of his hospitality and guidance continues to inspire our work. Our memories of him – and of those nourishing breakfast moments with him and Mr. J.D. Rai – remain etched in every cup we share.

Invoice Number

DJ 13

SEASON

FIRST FLUSH 2025

WHETHER ORGANIC

Under Conversion

LEAF GRADE

FTGFOP1

Nestled in the misty slopes of the Kurseong valley in Darjeeling, Margaret’s Hope Tea Estate is more than just a name – it is a legacy. Originally established in the 1800s as Bara Ringtong, the garden was renamed after the untimely passing of the manager’s daughter, Margaret, who had fallen in love with the estate but tragically died before she could return. Her memory lives on in every harvest, and perhaps that’s why the teas from this garden seem to carry a deep emotional resonance.

Dry Tea Leaves (A Tippy Clonal Wonder)

The dry leaf appearance of Margaret’s Hope Tippy Clonal – First Flush 2025 is nothing short of a visual delight. The leaves are well-sorted, wiry, and delicately rolled, maintaining their integrity with minimal breakage. You’ll notice an intricate mix of silvery tips and olive-to-brown hues, a telltale sign of early spring plucking and careful craftsmanship. The presence of so many unfurled silver tips reflects not only premium grade but also early morning hand-harvests from the youngest shoots – a labor of love, patience, and expertise.

A closer inspection reveals the shimmering texture of the leaves, with a satin-like sheen that glistens under the light – a signature trait of well-made clonal Darjeelings. The aroma from the dry leaves is nuanced and clean. Breathe in, and you’re met with floral high notes, hints of magnolia and gardenia, underpinned by raw almond, muskmelon rind, and a faint herbal whisper reminiscent of sweet basil or mint. These aromatic layers promise complexity in the cup and speak volumes about the precision of the withering and rolling process undertaken at the estate. Compared to the larger-leafed Moonlight variants, this clonal batch may seem modest in size, but its character and charm are expansive and deeply expressive.

The Infused Leaves – A Spring Garden Awakens

Upon infusion, the dry leaves gently unfurl, transforming into a beautifully vibrant display of lime green, pale yellow, and coppery brown shades. The leaves remain whole and tender, again showcasing the hand-plucking quality and delicate oxidation levels that define high-end First Flush teas. As the steam rises from the cup, a bouquet of floral aromas greets you — wild orchids, fresh lilies, and orange blossoms, all backed by soft nutty notes and a trace of raw sugarcane.

There’s a subtle vegetal undertone, reminiscent of tender green peas or lightly blanched asparagus, which adds freshness and vitality to the overall aromatic experience. If you close your eyes, it’s like standing in the middle of a mountain garden at the break of dawn – crisp, cool air perfumed with new blooms, dew-covered grass, and distant fir trees. The infusion is clean, elegant, and alive with the brightness of spring. It’s a sensory transition from the dry leaf’s quiet promise to a fragrant crescendo that foreshadows the cup’s brilliance.

The Cup – Light, Sweet, and Utterly Refreshing

The liquor presents itself as a clear, luminous golden-yellow with a soft amber glow – a hallmark of fine First Flush Darjeeling. It’s inviting to the eye and, more importantly, elegant on the palate. The first sip reveals an immediate floral sweetness, like that of rose petals dipped in honey, followed by a playful brightness that dances across the tongue. This is that gentle astringency First Flush is loved for – one that tingles just enough to refresh without overwhelming the senses.

As the tea opens up with each sip, notes of spring herbs, wild mint, fresh hay, and hints of citrus zest begin to emerge, adding layers of depth to the drinking experience. Mid-palate, there’s a subtle nutty warmth – something akin to cashew or macadamia – that rounds out the body, making it feel soft and buttery despite its lightness. The finish is clean, sweet, and lingering, with traces of white peach skin, garden mint, and floral honey that gently coat the mouth and leave you with a contented sigh.

This tea is a beautiful contradiction – light yet full of presence, delicate yet vibrant, classic yet distinctly modern. A tea that doesn’t shout, but sings softly and sweetly, leaving a long, graceful echo.

Final Thoughts – A Tea to Celebrate

This year’s Margaret’s Hope Tippy Clonal is nothing short of a celebration in a cup. It’s a tea that whispers of spring meadows, distant memories, and shared cups across generations. The craftsmanship is evident, the quality uncompromised, and the experience – quite simply – unforgettable.

If you’re looking to savor one Darjeeling that defines the elegance of First Flush 2025, this is the one. Taste it not just for its beauty, but for the story it carries and the memories it evokes.

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Since the tea leaves are larger and delicate, higher temperatures seem to cook it. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For this it is recommended you use around one and a half tea spoonful per mug of tea.

Steeping Time

Steeping time for this tea is 3-4 minutes.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling