Okayti Moonlight Darjeeling Tea First Flush

Okayti Special Moonlight Tea: 2025 Darjeeling 1st Flush, Low Stock

Name: Okayti Special Moonlight Tea: 2025 Darjeeling 1st Flush, Low Stock
SKU: OKMLGTFF25
Availability: InStock

$26.90

The vibrant dry leaves, intensely fresh floral aroma of the infusion, and brilliant, nuanced liquor signal extraordinary quality. Its light body, pronounced fresh floral notes, and briskness define a top First Flush. Okayti Special Moonlight 2025 celebrates the new season with celestial magic, a compelling choice for the most discerning Darjeeling lovers seeking peak freshness. Don’t miss it!

NEW 2025 FIRST FLUSH TEA

Weight

Clear

SKU: OKMLGTFF25 Category: Darjeeling First Flush Tea Tag: Darjeeling Black Tea

Description

Okayti Special Moonlight First Flush

Okayti Special Moonlight, First Flush 2025 isn’t just a tea; it’s a fleeting moment captured in a cup, a testament to the dedication and artistry that Okayti Tea Estate, nestled in the misty embrace of the Darjeeling hills, has cultivated since 1888. Celebrated for its exquisite organic orthodox teas, Okayti has once again unveiled a truly exceptional offering with this special moonlight harvest from the highly anticipated First Flush of 2025. **Okayti Special Moonlight, First Flush 2025** stands out as a unique and highly sought-after tea, arguably the best Darjeeling tea online in India from this inaugural season. This remarkable tea is born from a profound connection with nature’s reawakening and the potent energy of the full moon during the spring harvest. By engaging in the rare practice of plucking the season’s tender first leaves under the celestial glow of the full moon, Okayti imbues this tea with a distinct vibrancy and an almost ethereal quality unique to the First Flush.

Invoice Number

EX – 1

SEASON

FIRST FLUSH 2025

WHETHER ORGANIC

YES

LEAF GRADE

FTGFOP1

The creation of Okayti Special Moonlight, First Flush 2025 is a meticulous and deeply attuned process, marking the beginning of the tea year with a touch of magic. It’s more than just a name; it signifies a specialized technique where the very first tender shoots of the 2025 season are harvested on the night of a full moon, typically around midnight, and processed with utmost care before the first light of dawn. This isn’t a routine plucking; only select tea bushes, invigorated by the cool Himalayan breeze, the region’s characteristic spring mist, and the ideal agro-climatic conditions of Okayti, are chosen for this inaugural harvest. Notably, the specific farm areas within the estate that receive the most intense moonlight during this crucial First Flush period are prioritized. This dedication to harnessing the unique energies of the full moon during the spring awakening sets Okayti Special Moonlight, First Flush 2025 apart, making it a coveted treasure for tea aficionados seeking the freshest and most nuanced expressions of Darjeeling.

Dry Tea Leaves (Okayti Tea Estate)

The dry leaves of Okayti Special Moonlight, First Flush 2025 are a visual testament to the tender plucking of the new season. They typically present a delicate array of vibrant green leaves and prominent buds, often exhibiting a subtle silvery luminescence reminiscent of the spring moonlight. The color palette is predominantly a bright olive green, showcasing the freshness of the First Flush, often accented by silvery-white tips, indicating the abundance of young, unopened buds carefully selected at their peak.

Characteristic of exceptional First Flush Darjeeling teas, the dry leaves of Okayti Special Moonlight, First Flush 2025 possess an inherent liveliness and grace. They are generally fine, wiry, and often display a beautiful, almost feathery appearance, reflecting the youthfulness of the leaves. Upon closer inspection, the presence of abundant downy fuzz on the buds is a clear indicator of the early harvest and the concentration of delicate flavors. The aroma emanating from the dry leaves is bright and invigorating, brimming with fresh floral notes and a subtle vegetal sweetness, a delightful preview of the vibrant infusion to come. The overall appearance speaks volumes about the pristine quality and the anticipation surrounding the first harvest of the year.

Infusion or Wet Tea leaves (Okayti Moonlight)

Upon infusion, the wet leaves of Okayti Special Moonlight, First Flush 2025 unfurl with a burst of spring green hues, revealing the tender beauty of the freshly plucked leaves. The color transformation is often a vibrant spectrum of light to medium green, showcasing the vitality of the First Flush. The leaves themselves appear remarkably supple and intact, predominantly showcasing the sought-after “two leaves and a bud” plucking standard, a hallmark of premium Darjeeling.

The aroma that ascends from the wet leaves is an intoxicating bouquet of fresh spring blossoms, even more pronounced and nuanced than the dry leaves. The characteristic floral notes, reminiscent of honeysuckle and perhaps the delicate sweetness of spring jasmine, are intensely present. Subtle grassy or vegetal undertones, typical of a high-quality First Flush, add a layer of complexity and freshness. The texture of the wet leaves is tender and plump, indicating a careful withering process that preserves the delicate aromatic compounds and the inherent vibrancy of the spring harvest. The visual and aromatic profile of the infused leaves offers a clear glimpse into the tea’s bright and fragrant character, a true celebration of the First Flush.

Cup or Liquor characteristics (Okayti Tea First Flush)

The liquor of Okayti Special Moonlight, First Flush 2025 is typically a brilliant and clear pale golden hue, radiating the freshness and vibrancy of the spring harvest. This luminous clarity is characteristic of a well-crafted, light-bodied First Flush Darjeeling tea made from the youngest, most tender leaves. The color evokes the crispness of a spring morning in the Himalayas.

The texture of the liquor is light and often described as brisk and lively on the palate, a hallmark of a fine First Flush. The flavor profile is an exquisite expression of the season, with prominent floral notes taking center stage, often accompanied by a distinct freshness and a subtle sweetness. Hints of delicate fruit, perhaps reminiscent of young stone fruit, and the characteristic subtle astringency that awakens the palate are often present. The finish is clean, crisp, and lingering, leaving a refreshing floral aftertaste that embodies the essence of spring in Darjeeling. The overall experience is one of invigorating elegance and vibrant flavor, a true reflection of the exceptional First Flush quality enhanced by the unique moonlight plucking.

Okayti Special Moonlight, First Flush 2025 undoubtedly represents the pinnacle of premium Darjeeling tea from the inaugural harvest of the year. The unique combination of moonlight plucking of the tender First Flush leaves, driven by the belief in capturing enhanced spring vitality and flavor under the full moon, results in a tea with distinct and highly desirable characteristics. The meticulous selection of the very first leaves from the esteemed Okayti Tea Estate, combined with the skilled orthodox processing tailored for this delicate harvest, further elevates its exceptional quality.

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Classic First Flush clones are more delicate than its china varieties. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For classic clones which are smaller than the specialized clones, it is recommended that you use 1 teaspoonful of tea. Experiment with some more, but if the tea leaves are greater, there is a chance of tea becoming bitter. Clones such as these are less better than its china varieties.

Steeping Time

Steeping time for this tea is 3-4 minutes.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling