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Orange Valley Tea Darjeeling First Flush

Orange Valley FTGFOP1 Chinary Jat Spl First Flush Tea 2024

Name: Orange Valley FTGFOP1 Chinary Jat Spl First Flush Tea 2024
SKU: OVFF24
Availability: InStock

$5.96 – $34.70

Savor a taste of spring with the Orange Valley FTGFOP1, a 2024 First Flush Darjeeling. This exceptional black tea is made from Chinary jat tea leaves, renowned for their delicate and refined flavor. Orange Valley is specially renowned for it’s high altitude and it’s chinary jat tea bushes. Enjoy a light, golden-green infusion brimming with fresh herbal and floral aromas. The flavor profile offers a delightful balance of sweet floral nectar, a hint of citrus, and a touch of creamy smoothness. The finish is clean, with a lingering trace of citrus. Ideal for those who appreciate the subtle complexities of a classic Darjeeling.

NEW ARRIVAL FIRST FLUSH 2024

Weight

Clear

SKU: OVFF24 Category: Clearance Tags: Afford, Darjeeling Black Tea

Description

About Orange Valley Tea

Nestled on a gentle slope atop a majestic blue mountain near Darjeeling, India, lies the Orange Valley Tea Estate. Renowned for its exquisite, naturally flavored teas, this sprawling estate, established by the British, encompasses over 347 hectares and produces a remarkable 110,000 kg of tea annually. Sustainability is a core principle here, with the estate adhering to rigorous standards like bio-organic, Rainforest Alliance, and Fair Trade certifications.

Mother Nature conspires to create the perfect environment for cultivating exceptional tea at Orange Valley. Facing northeast, the estate basks in ample rainfall throughout the year, while cool temperatures and a delightful interplay of sunshine and misty mornings prevail. This, along with the ideal elevation range of 3500 to 6000 feet, imbues the tea with its unique character. Winter brings a period of dormancy for the tea bushes, allowing them to concentrate their flavors, which then explode in the first and second flushes every spring, creating a truly delicious cup. The meticulous management ensures quality is never compromised, with the estate replacing 2% of its plants with new ones each year. From the perfect location and ideal climate to the commitment to sustainable practices and quality control, Orange Valley Tea Estate offers a glimpse into the world of exceptional tea production.

Invoice Number

DJ – 12

SEASON

FIRST FLUSH 2024

WHETHER ORGANIC

YES

LEAF GRADE

FTGFOP1 (CH)

Dry Tea Leaves (Orange Valley First Flush)

This 2024 Orange Valley First Flush embodies the essence of a traditional Darjeeling. The loose tea leaves boast a captivating blend of light and deep greenish hues, creating a visually stunning composition. Unlike clonal varieties, these classic leaves are a bit smaller, adding to their unique charm. The sorting is meticulous, showcasing a beautiful bloom and a generous amount of silvery tips, each expertly rolled and twisted.

When steeped, the tea releases a delightful and invigorating aroma that is both sweet and fresh, with a hint of spice. Intriguing notes of caramel and honey contribute to a rich and creamy character. Layers of floral scents, reminiscent of freshly bloomed blossoms, intermingle harmoniously. The taste itself is floral with subtle nutty undertones, like almonds, creating a complex and delightful experience.

Infusion or Wet Tea leaves (Orange Valley Darjeeling Tea)

The Orange Valley tea boasts a visually captivating infusion. Young, tender buds contribute an overall greenish appearance, highlighted by variations of light and bottle green. Flecks of light brown add depth and warmth to the color profile. The aroma is a delightful symphony of sweetness reminiscent of honey, layered with rich and complex floral notes. Hints of mint peek through the floral fragrance, providing a refreshing and cooling sensation. A subtle fruity note, like orange peel, adds a citrusy and tangy dimension to the overall fragrance. The taste is smooth and nutty, with a touch of sweetness that evokes white chocolate. A hint of spice balances the sweetness, creating a lively and exciting flavor profile. This Orange Valley tea is a true delight, offering a multi-sensory experience that pleases the eyes, nose, and taste buds.

Cup or Liquor characteristics (Orange Valley Darjeeling)

This first flush tea boasts a smooth, buttery texture that creates a delightful coating sensation on the palate. The light golden-yellow hue in the cup speaks volumes about the freshness and quality of the spring harvest. The aroma is a symphony of floral and rosy notes, delicate and sweet, filling the air. A subtle grassy hint adds a touch of green earthiness, perfectly balanced by a sweet nuttiness reminiscent of almonds, lending depth and richness to the fragrance. The taste is a captivating interplay of sweet and refreshing notes, delicately punctuated by a hint of spice and a touch of bitterness. The spice adds a spark of excitement, while the bitterness brings complexity. The sweetness ties it all together, creating a smooth and immensely enjoyable experience. The lively, fresh aroma of the liquor reflects the vibrancy and energy of the young leaves. The tea finishes with a lingering sweet and buttery aftertaste that lingers on the tongue, inviting another sip.

If you want to enjoy the real Darjeeling classic character that makes Darjeeling First Flush famous, you should try this great quality classic Darjeeling from Orange Valley Tea Estate. Orange Valley Tea Estate is one of the finest tea producers in Darjeeling. This tea is perfect for your daily tea drinking habit. It is also very affordable and suitable for those who want to explore the world of Darjeeling without spending too much money. Orange Valley First Flush FTGFOP1 Chinary Jat Special is a great choice. Don’t miss it!

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Tea leaves are smaller than the clonal varieties, but gives stronger brews. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For this it is recommended you use around one teaspoonful per mug of tea.

Steeping Time

Steeping time for this tea is 3-4 minutes, not more than this because it tends to get bitter, but some people like the bitterness it has which is so unique to Darjeeling China classic variety teas. If so you can experiment steeping a bit longer. Longer the steeping time, bitter is the tea.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling