Puttabong Clonal Queen First Flush 2025 Darjeeling | Only 6 kgs Limited Edition

Name: Puttabong Clonal Queen First Flush 2025 Darjeeling | Only 6 kgs Limited Edition
SKU: PUTTCLQNFF25
Availability: InStock

$28.90 – $111.56

Indulge in the exquisite Puttabong Organic Clonal Queen First Flush 2025 (Invoice EX-33), an embodiment of Darjeeling’s premium tea heritage. Hand-plucked at dawn, these wiry leaves with abundant silver tips release an intoxicating aroma of raw mangoes, sweet grapes, and hints of vanilla. The luminous golden brew unfolds a symphony of ripe fruits and delicate florals, balanced by a crisp citrus note and lingering honeyed sweetness. Experience the unparalleled quality and complex flavor profile that defines this exceptional organic tea, a true indulgence for discerning palates.

NEW 2025 FIRST FLUSH TEA

Weight

Clear

SKU: PUTTCLQNFF25 Category: Darjeeling First Flush Tea Tag: Darjeeling Black Tea

Description

About This Organic Puttabong First Flush 2025 Tea

The Puttabong Organic Clonal Queen (Invoice EX-33) is an exceptional Darjeeling First Flush tea, renowned for its meticulous craftsmanship and rich flavor profile. Hand-plucked at dawn, the dry leaves exhibit a wiry structure with abundant silver tips cloaked in delicate silken hairs, exuding an aroma of raw mangoes, sweet grapes, vanilla, honey, white chocolate, and cashew nuts. Upon infusion, the leaves unfurl to reveal vibrant greenish hues with subtle shades of yellow and brown, releasing a sweet floral nose complemented by mild vanilla essence, ripe pineapple notes, and a hint of nuttiness. The brewed cup presents a luminous golden-yellow hue, offering a symphony of fruity and floral notes—ripe grapes, succulent mangoes, and juicy pineapples—balanced by a crisp citrus undertone and a lingering honeyed sweetness, culminating in a refreshing aftertaste that lingers on the palate. This complex flavor profile reflects the unique terroir of the Puttabong Tea Estate, making each cup a testament to the estate’s rich heritage and commitment to quality.

Invoice Number

EX – 33

SEASON

FIRST FLUSH 2025

WHETHER ORGANIC

100% Organic

LEAF GRADE

FTGFOP1

Dry Tea Leaves (Puttabong Tea)

The dry leaves of the Puttabong Organic Clonal Queen are a visual testament to the meticulous craftsmanship involved in their cultivation. Hand-plucked at dawn, the leaves are finely rolled, showcasing a wiry structure adorned with abundant unbroken silver tips. These tips are cloaked in delicate silken hairs, reflecting the premium quality of the tea.

The aroma is an intricate blend of raw mangoes, sweet grapes, and a medley of vanilla, honey, white chocolate, and cashew nuts. This complex bouquet offers a preview of the rich flavors to come, setting the stage for an exceptional tasting experience.

Infusion or Wet Tea leaves (Puttabong First Flush)

Upon infusion, the leaves unfurl to reveal a vibrant greenish hue with subtle shades of yellow and brown. The liquor exudes a sweet floral nose complemented by mild vanilla essence. Notes of ripe pineapple and a hint of nuttiness add complexity, while a light spicy character enhances the overall profile.

This layered aroma is a hallmark of the spring flush, capturing the essence of the season’s first tender leaves. The infusion is a sensory journey, offering a harmonious balance of floral and fruity notes that evolve with each sip.

Cup or Liquor characteristics (Darjeeling Puttabong Tea)

The brewed cup presents a luminous golden-yellow hue, indicative of its premium quality. The flavor profile is a symphony of fruity and floral notes—ripe grapes, succulent mangoes, and juicy pineapples—balanced by a crisp citrus undertone and a lingering honeyed sweetness. A whisper of lemon graces the finish, leaving a refreshing aftertaste that lingers on the palate.

This complex flavor profile is a testament to the unique terroir of the Puttabong Tea Estate. The combination of altitude, soil composition, and climate conditions contributes to the development of these distinctive tasting notes, making each cup a reflection of the estate’s rich heritage and commitment to quality.

The Puttabong Organic Clonal Queen – Invoice EX-33 is not merely a tea; it’s an experience that encapsulates the rich heritage and meticulous craftsmanship of Darjeeling’s tea tradition. Its intricate flavor profile and exceptional quality make it a must-have for any tea aficionado seeking to indulge in the finest offerings of the First Flush season.

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Since the tea leaves are larger and delicate, higher temperatures seem to cook it. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For this it is recommended you use around one and a half tea spoonful per mug of tea.

Steeping Time

Steeping time for this tea is 3-4 minutes.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling